WEEKLY OPEN HOUSES

12890 Oak Ridge Ln - Holton Thursday, May 9 - 5-6:30p Priced at $299,000 201 Park - St Marys - Friday, May 10th - 5-6p Priced at $210,000 28250 St Clere - Emmett - Friday, May 10th - 6:30-7:30 Priced at $119,000 12890 Oak Ridge Ln - Holton - Sat., May 11 - 10:30-11:30 Priced at $299,000

New Weekly Fox Team Listings

NEW LISTING - ST MARYS KANSAS $210,000 New Construction by Montgomery. 3BR, 2 BA, Full Unfin. Bsmt. Corner Lot - Grand Covered Entry to open living/dining. Tiled fireplace, tiled kitchen floor, CWP St Marys Cabinets (open up the cabinets, there are some fun surprises). Vaulted ceiling in office and grand master bedroom/bath combo. Covered back deck looks out onto pastureland. South edge of St Marys in new development. These homes are selling fast! Call the Fox Team Today 364.0424

Kitchen - More Energy Saving Tips

1 - Recycle! Kick those cleaned-out cans, jars, plastic bottles and pizza boxes to the curb on recycling day. When sorting plastic containers, look for #2 and #3 on the bottom and trash or reuse the rest. 2 - Reduce waste. Buy in bulk, pick fresh ingredients and look for products with limited — or at least recyclable — packaging. Switch to cloth napkins or buy paper towels and napkins labeled "recycled," "unbleached" and/or "post-consumer waste." 3 - Grill it! Outdoor grills take less energy than your stove and keep heat out of the house, reducing costly strain on your AC. Better still: upgrade to induction cooking — it’s most efficient. 4 - Ditch the plastic bottles.Outfit your kitchen tap with a purified water filter, and tote around a refillable sports bottle, made of glass, aluminum or recycled plastic. 5 - Chill out. Fill empty space in your refrigerator or freezer with crumpled newspapers or full water bottles — it improves cooling and saves electricity and money. 6 - Clean greener. Scour cast-iron pans with salt to preserve seasoning, turn off the tap while scrubbing dishes and only run a full dishwasher. Plus, stock your pantry with the best natural cleaners: baking soda, lemon juice, white vinegar and club soda. 7 - Go compostal! Feed fresh kitchen scraps (no meats or oils, please) to a compost pile. Then use the nutrient-rich compost to perk up your herb garden. (FoodTV.com)